Fresh Recipe: Stuffed Shells

1 8 oz. package of large shells (you will use approximately 25 shells)

2 15 oz. packages of small curd cottage cheese
1 cup grated mozzarella cheese
1/3 cup grated parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon chopped parsley
2 eggs
1 cup cooked chopped spinach
1 jar spaghetti sauce or about 3 cups

Boil noodles according to package directions, adding oil to water so they won't stick together.  Meanwhile, mix cottage cheese, mozzarella cheese, parmesan, salt, pepper, parsley, spinach and eggs.

Drain noodles;  run cold water over it.  Stuff each shell with cheese mixture.  Place them in a 9x13 greased baking dish, and pour sauce around the stuffed shells. Sprinkle desired amount of mozzarella cheese and shredded fresh parmesan over sauce. Cover dish with foil.

Preheat oven to 350 degrees.  Bake dish covered for 45 min. and uncovered for 15 minutes more.